First Newsletter Experiment

Well, I am trying hard to get a newsletter on my new platform out to you this weekend. First, I had to copy and paste all 85 of your email and first names. I said each name aloud as I did it, silently welcoming you and thanking you for coming along on this journey of mine. I am so grateful to have all of you with me on this ride in my seventies.

crab imperial.jpg

Crab Imperial for 4 servings
2 cups – 0ne pound of picked crab meat,
2 Tablespoons minced onion
1 Tablespoon minced red pepper
4 Tablespoons butter
3 or more Tablespoons of mayonnaise
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
A dash of Tabasco
½ cup bread crumbs toasted in 2 tablespoons butter for the topping.
Preheat oven to 450 degrees. Saute pepper and onion in butter till softened. Stir in crab meat and heat. Mix mayonnaise with remaining ingredients in a small bowl and mix with crab meat.  Pile into 4 individual au gratin dishes or any shallow ovenproof dishes. Top with the toasted bread crumbs. Bake for about ten minutes or until crumbs are browned. Text Link

In Writing This Week

A few stories from October you may have missed:

5 Things for Older and Wiser Americans to Consider About the Upcoming Holiday Season
A Seventyish Woman’s — perhaps old fashioned — perspective
read about this here
Getting Tired of the Same Old Breakfast? Try Sauteed Vegetables to Increase Your Options
5 reasons to adopt this idea for yourself
Read the story here


A story about the transitions of October
Read the story here


Finally a list of all my stories about cooking
See the list here
October brooklane house.jpg

One thought on “First Newsletter Experiment

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